Become a Master Chocolatier, join a Chocolate Workshop!

Working with chocolate made easy! Join Beyers ChocolatesMelting Moments Chocolate Workshops at this year’s BIGGER & BETTER Coffee & Chocolate Experience, SUNCOAST Durban, 29 April - 02 May.

In the one-hour workshops you will learn how to master desserts like: Chocolate Mousse, Chocolate Ganache Truffles, Frontloaded Chocolate Lollipops and Dipped Ice Cream Pops!

Book your Chocolate Workshop Theatre tickets online HERE! Only R40 per person!

Workshop Times:

Friday, 29 April

18:00 & 20:00

Saturday, 30 April & Sunday, 01 May

10:30, 12:00, 14:00, 16:00, 18:00 & 20:00

Monday, 02 May

10:30, 13:00, 15:00 & 17:00

Please Note

Workshop times and chocolatiers to change without any prior notice. Guests to be provided with a small recipe book on demos carried out, while stocks last.


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Contact: Sian Cullingworth: + 27 11 549 8300 or Email: sian.cullingworth@reedexpoafrica.co.za

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