Working with chocolate made easy! Join Beyers Chocolates’ Melting Moments Chocolate Workshops at this year’s BIGGER & BETTER Coffee & Chocolate Experience, SUNCOAST Durban, 29 April - 02 May.
In the one-hour workshops you will learn how to master desserts like: Chocolate Mousse, Chocolate Ganache Truffles, Frontloaded Chocolate Lollipops and Dipped Ice Cream Pops!
Book your Chocolate Workshop Theatre tickets online HERE! Only R40 per person!
Friday, 29 April
18:00 & 20:00
Saturday, 30 April & Sunday, 01 May
10:30, 12:00, 14:00, 16:00, 18:00 & 20:00
Monday, 02 May
10:30, 13:00, 15:00 & 17:00
Workshop times and chocolatiers to change without any prior notice. Guests to be provided with a small recipe book on demos carried out, while stocks last.