Become a Master Chocolatier, join a Chocolate Workshop!

April 22, 2016

Working with chocolate made easy! Join Beyers ChocolatesMelting Moments Chocolate Workshops at this year’s BIGGER & BETTER Coffee & Chocolate Experience, SUNCOAST Durban, 29 April - 02 May.


In the one-hour workshops you will learn how to master desserts like: Chocolate Mousse, Chocolate Ganache Truffles, Frontloaded Chocolate Lollipops and Dipped Ice Cream Pops!


Book your Chocolate Workshop Theatre tickets online HERE! Only R40 per person!


Workshop Times:

Friday, 29 April

18:00 & 20:00


Saturday, 30 April & Sunday, 01 May

10:30, 12:00, 14:00, 16:00, 18:00 & 20:00


Monday, 02 May

10:30, 13:00, 15:00 & 17:00


Please Note

Workshop times and chocolatiers to change without any prior notice. Guests to be provided with a small recipe book on demos carried out, while stocks last.



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