How to wow with Chocolate at Coffee & Chocolate 2016 (JHB, 14 - 17 July)

June 23, 2016

Kees Beyers, Master chocolatier,  owner and founder of Beyers chocolates, will show you how to make some simple recipes to really wow your friends, family and dinner guests a like. Join us at 2016's Coffee & Chocolate Experience, 14 - 17 July at Montecasino.

Chocolate Workshop Theatres part of our 'Daily News' section, book at the venue. R50 per person. Buy your event entry HERE

Thursday, 14 July
17.00 & 19:00: Johannesburg Culinary School: Chef Kelvin Joel

Friday, 15 July
11:00: HTA culinary school: Chef Minette Smith
13:00: HTA culinary school: Chef Minette Smith
15:00: Saxon Hotel: Chef Bryce Grantham
17:00: Beyers Chocolates

Saturday, 16 July
11:00: Hilton Hotel: Chef Cherry Pin
13:00: Beyers Chocolates
15:00: Beyers Chocolates
17:00: HTA Culinary School: Chef Minette Smith

Sunday, 17July

11:00: Palazzo Hotel: Chef Beverly
13:00: Beyers Chocolates
15:00: Beyers Chocolates


Please Note

Workshop times and chocolatiers to change without any prior notice. Price R50 per person.

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