How to wow with Chocolate at Coffee & Chocolate 2016 (JHB, 14 - 17 July)


Kees Beyers, Master chocolatier, owner and founder of Beyers chocolates, will show you how to make some simple recipes to really wow your friends, family and dinner guests a like. Join us at 2016's Coffee & Chocolate Experience, 14 - 17 July at Montecasino. Chocolate Workshop Theatres part of our 'Daily News' section, book at the venue. R50 per person. Buy your event entry HERE!

Thursday, 14 July 17.00 & 19:00: Johannesburg Culinary School: Chef Kelvin Joel Friday, 15 July 11:00: HTA culinary school: Chef Minette Smith 13:00: HTA culinary school: Chef Minette Smith 15:00: Saxon Hotel: Chef Bryce Grantham 17:00: Beyers Chocolates

Saturday, 16 July 11:00: Hilton Hotel: Chef Cherry Pin 13:00: Beyers Chocolates 15:00: Beyers Chocolates 17:00: HTA Culinary School: Chef Minette Smith Sunday, 17July

11:00: Palazzo Hotel: Chef Beverly 13:00: Beyers Chocolates 15:00: Beyers Chocolates

Please Note

Workshop times and chocolatiers to change without any prior notice. Price R50 per person.


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Contact: Sian Cullingworth: + 27 11 549 8300 or Email: sian.cullingworth@reedexpoafrica.co.za

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